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Luncheon Magazine Issue 11. On the cover: Dohyun Kim in Joy Craig, Khanh Brice Nguyen and Emily Frances Barrett by Nadine Ijewere and Nathan Klein, 2021
Luncheon Magazine Issue 11. On the cover: June Leaf’s coffee pot photographed by Paolo Roversi, 2021
Luncheon Magazine Issue 11. On the cover: Roast turkey á la Cinderella by Tomi Ungerer, from his book 'Zeralda’s Ogre' published in 1970

Luncheon

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Issue 11

Covers by Tomi Ungerer, Nadine Ijewere and Nathan Klein, and Paolo Roversi. Inside, a portfolio of pages supporting chefs and restaurants, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall, Jr., Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.

Each issue of Luncheon is "constructed as if a menu, offering a generous feast for the eyes and the mind". Large format.

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