All the Stuff We Cooked
A cookbook by Frederik Bille Brahe, born of that strange moment when we all learnt what it was to go into lockdown for the first time. The book includes 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. With illustrations by the Japanese artist Masanao Hirayama.
Paperback / 304p / Apartamento