Fly By Jing Tribute Peppers

A signature Sichuan numbing spice. Hand-harvested in 2020 in Qingxi village, a small village that produces a variety called gongjiao (Tribute Pepper) so prized for its many uses that it was offered in tribute to the emperor. Toss whole into long braises and stews or use to top dishes like mapo tofu and twice-cooked pork. 50g