MOLD

Issue 5

The SEEDS issue explores what seed intelligence might teach us for preparing for an uncertain future. With an interview with activist and author, Dr. Vandana Shiva, a feature about the importance of the Shakers and spiritual design, photography by Amy Li, Maggie Shannon, David Brandon Geeting and studio Romain Lenancker, and contributions from chefs including Selassie Atadika (Midunu), DeVonn Francis (Yardy), Angela Dimayuga (NYTimes contributor), Lexie Smith (Bread on Earth), designers Saxton Randolph, Ladies and Gentlemen studio, Chiaozza, Mae-ling Lokko, and seed stewards Vivien Sansour (Palestinian Heirloom Seed Library), farmer Kristyn Leach and educator Owen Taylor. 

MOLD is a magazine about "the future of food."

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