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The GJUSTA issue. Sister to Gjelina, what was originally supposed to simply be a commissary kitchen for the Abbot Kinney cornerstone has evolved into a magnet for creativity both in the kitchen and behind the counter. With a pioneer like Chef Travis Lett at her helm, it’s not hard to see why.
Para Llevar (for take away) is "a magazine for everyone about people working in the service industry and their passions and aspirations."