Peddler

$20.00

Issue 5

The Dumpling Issue featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more. With recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.

Peddler is a "multicultural recipe-driven food magazine."

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